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Foodborne diseases cost 91̽»¨ at least $80.4 million every year. Beyond healthcare and reduced productivity costs, food safety lapses can erode consumer trust, strain healthcare systems, and demand more regulatory resources.
The new Safety Assurance for Food Establishments (SAFE) framework introduced by the 91̽»¨ (SFA) in January 2026 marked an important step forward in strengthening food safety.Â